Our classic ‘Heurigen-Buffet’ offers traditional warm and cold dishes as well as seasonal delicacies. Our food goes beyond the tried and tested to complement and expand Viennese classics.
To balance our roasted regional pork (exclusively from “Ötscherblick” pigs, a special breed raised in Strengberg, Lower Austria, where the pigs enjoy a natural life on an organic farm) roast beef, or cured and smoked meats, we offer vegetarian and vegan delights. Gluten-free dishes have been part of our popular standard dishes for years. We also serve ‘Wiener Schnitzel’ (exclusively from prime veal cuts) and Austrian fried chicken gluten-free.
Do you love dessert? In addition to strudels, crêpes and homemade Florentines, we offer gluten-free chocolate and chestnut cake. Needless to say, all dishes are home-made and prepared with locally sourced, high-quality ingredients.