We choose to source our products from the region with a focus on season and harvest.
With ‘Spring Awakening’, we deliver you from the cold with our fresh cuisine – our herb garden provides a final whistle.
During the asparagus season we invite you to enjoy this variety-rich vegetable and serve it classically, in Veltliner dough, as soup or in aspic.
Autumn brings us wild game, pumpkins and the sweetness of the ‘Sturm’ (young, partially fermented wine), a specialty available only during the wine harvest .
In the late autumn taste the crispy ‘Martini’ goose, as well as other Yuletide culinary delights. Check out our calendar and news feed for more seasonal dishes and surprises.